A Medley of Chilled Baby Brussels Sprouts
with Poached Apples, Green Grapes and Toasted Pecans
$19.00
A Quartet of Deviled Eggs Two Ways
$8.00
Crock of Pimento Cheese for the Table
with Caraway Flatbread
$16.00
Our Onion Soup Gratinée
Perfumed with Calvados
$16.00
Brandied Duck Liver Mousse
with Port Jelly (Available for Dinner Only)
$17.00
The Seasonal Soup of the Moment
$14.00
Greek Salad
with a Slab of Za’atar Marinated Feta and Oil Cured Kalamata Olives
$18.00
Swordfish Brochette
with Couscous and Sauce Choron
$17.00
A Melange of Big-Eye Tuna Tartare
with Avocado, Mango and Yuzu Sorbet
$26.00
Our Rappahannock Reuben Sandwich
on Caraway-Rye with Swiss Cheese, Sauerkraut, and Russian Dressing
$21.00
A Southwestern Black Bean and Beet Burger
with Tomato Jam and Avocado
$18.00
Curried Chicken Salad on a Patty O's Croissant
with Currants and Virginia Pecans
$18.00
A Classic Croque Madame
with Champagne-Brined Ham, Mornay, and a Fried Farm Egg on Sourdough
$20.00
Our Pulled Pork BBQ Sandwich
with Vinegar Slaw on a Sesame Seed Roll
$20.00
Our Half Pound Beef Burger from Snake River Farms
with Crispy Onions and Comté Cheese
$22.00
Shrimp and Grits
Fresh North Carolina Shrimp and Stone Ground Virginia Grits with Tasso Ham
$26.00
Beer Battered Fish n’ Chips
Blonde Ale-Battered Codfish with Coleslaw, Dill Remoulade and Virginia Malt Vinegar
$24.00
Steelhead Trout Poached in Olive Oil
with Melted Leeks and Tomato Tartare
$32.00
Patty O's Grilled Half Chicken
with Toasted Orzo, Pine Nuts and Chimichurri
$32.00
Our Half Pound Beef Burger from Snake River Farms
with Crispy Onions and Comté Cheese
$22.00
Roast Pork Tenderloin Wrapped in Virginia Ham
with Roasted Apple and Potato Purée
$29.00
Braised Long Island Duck Leg
with Apples and German Style Red Cabbage
$28.00
Momma's Mammoth Meatball
with Creamy Garlic Polenta
$26.00
A Wild Mushroom Bolognese
with Artisanal Pasta and Freshly Grated Parmesan
$26.00
Beer Battered Fish n’ Chips
Blonde Ale-Battered Codfish with Coleslaw, Dill Remoulade and Virginia Malt Vinegar
$24.00
Bittersweet Chocolate Mousse
$15.00
Carrot Cake
$15.00
Our Famous Butter Pecan Ice Cream
$15.00
Key Lime Pie
$15.00
Chocolate Bourbon Pecan Pie
$15.00
Our Sunday Bluegrass Brunch
Vanilla Yogurt Seasonal Fruit Parfait
with Our Granola and Fresh Berries
$14.00
Our Onion Soup Gratiné
Perfumed with Calvados
$16.00
Ribbons of Smoked Salmon and Celery Root Remoulade
with Dill-Mustard Sauce and Caraway Flatbread
$20.00
Greek Salad
with a Slab of Za’atar Marinated Feta and Oil Cured Kalamata Olives
$18.00
Shrimp and Grits
Fresh North Carolina Shrimp and Stone Ground Virginia Grits with Tasso Ham
$26.00
Classic Eggs Benedict
with Our Champagne Brined Ham and Hollandaise
$20.00
Patty O's Bourbon-Pecan Waffle
with Whipped Mascarpone and Blueberries
$18.00
Classic Quiche Lorraine
with Roasted Tomato topped with Herbed Bread Crumbs
$18.00
Curried Chicken Salad on a Patty O’s Croissant
with Currants and Virginia Pecans
$18.00
Our Pulled Pork BBQ Sandwich
with Vinegar Slaw on a Sesame Seed Roll
$20.00
Our Half Pound Beef Burger from Snake River Farms
with Crispy Onions and Comte Cheese
$22.00
Our Open-Faced Avocado Sandwich
on Multigrain Toast
$18.00
Signature Cocktails
Mulled and Spiked Cider
Mulled Virginia Apple Cider with your choice between Spiced Rum or Bourbon
$14.00
The Old No. 7
Jack Daniels No. 7, Granny Smith Apple, Cinnamon, Maple, Old Fashioned Bitters
$15.00
Violet Viola
Tito’s Vodka, Crème de Violette, Lemon, St Germain
$18.00
P.S.A. Spritz
Pumpkin-Spiced Aperol, Sparkling Wine
$18.00
Whiskey While Ashore
Four Roses Bourbon, Amaro Montenegro, Rum Nutmeg Syrup, Lemon, Egg white
$17.00
Czech Meowed
Barr Hill Tom Cat Gin, Cointreau, Lemon, Czech-style Spiced Wine (Svařák), Egg White
$18.00
Custos Quill
Rittenhouse Rye Whiskey, Licor 43, Lemon, D.O.M. Benedictine
$15.00
Bierce’s Elegy
Tres Agaves Reposado, Plantation Stiggins, Yellow Chartreuse, Pineapple, Honey, Lemon, Lime
$18.00
Bloody Mary
Dill Potato Chip Infused Vodka, Tamari
$16.00
Kaiju Typhoon
Suntory Toki Whiskey, Lemon, Yuzu, Ginger, Tamari, Soda
$19.00
O’hara’s Irish Stout
Carlow, Ireland
$9.00
Samuel Smith Lager
Yorkshire, England
$9.00
Samuel Smith Nut Brown Ale
Yorkshire, England
$10.00
Samuel Smith Imperial Stout
Yorkshire, England
$10.00
La Fin Du Monde
Belgian Tripel, Chambly, Quebec, Canada
$10.00
Allagash White
Belgian style wit, Portland, Maine
$9.00
Von Trapp Pilsner
Stowe, Vermont
$9.00
Firestone Walker Union Jack
West Coast IPA, Paso Robles, California
$9.00
Down East Unfiltered Cider
Boston, Massachusetts
$9.00
Champagne/Sparkling
Barboursville, Pinot Noir, Rosé, Cuvée 1814, Oltrepo Pavese, Italy (N.V.)
$18.00/$70.00
Emile Paris, Réserve Personnelle, Brut, Champagne, France (N.V.)
$24.00/$95.00
Raventós I Blanc, Blanc de Blanc, Conca del Riu Anoia, Spain (2020)
$18.00/$70.00
Rosé
Patty O’s Café, Pays d’Herault France (2022)
$12.00/$45.00
White
Alleme, Getariako Txakolina, Spain (2023)
$13.00/$50.00
Reguengo de Melgaço, Alvarinho Vinho Verde , Portugal (2020)
$13.00/$50.00
Böcking, Riesling, Mosel, Germany (2021)
$13.00/$52.00
Eva Pemper, Sauvignon Blanc, Marlborough, New Zealand (2020)
$15.00/$60.00
Patty O's, Unoaked Chardonnay, Monticello, Virginia (2021)
$11.00/$40.00
Au Bon Climat, Chardonnay, Santa Barbra, California (2022)
$19.00/$73.00
Red
Maggio Estates, Cabernet Sauvignon Lodi, California (2020)
$20.00/$85.00
The Hilt, Pinot Noir, Sta. Rita Hills California (2021)
$23.00/$90.00
Patty O's Cafe, Cabernet Franc, Monticello, Virginia (2020)
$15.00/$60.00
Brancaia, Tre, Tuscany, Italy (2021)
$16.00/$65.00
Bodega Breca, Garnacha de Fuego, Calatayud, Spain (2020)
$11.00/$44.00
Le Lion de la Fleur de Boüard, Lalande de Pomerol, Bordeaux France (2020)
$17.00/$65.00
Zero Proof Beverages
Feelin’ Blue
Blueberry, Lime, Mint, Vanilla, Soda
$10.00
Mock-a-rita
Lime, Orange, Agave, Jalapeno, Saline
$12.00
Cafecito Martini
Espresso, Oatmilk, Orange, Star Anise
$10.00
Mulled Apple Cider
Virginia Apple Cider, Mulling Spices
$7.00
Fine & Dandy
Lemon, Agave, Orange Blossom Water
$10.00
Erdinger
Non Alcoholic Beer, Erding, Germany
$7.00
Patty O’s Root Beer
$5.00
Hours
Café
Lunch: 11am-4pm (Daily)
Dinner: 5pm-9pm (Closed Wednesday)
Bakery
8am- 5pm
Bar Hours
Open until 10pm (Closed Wednesday)
Friday and Saturday open until 11pm
Sunday Hours
Sunday Brunch: 10am-3pm
Dinner: 4:30pm-8pm
Bar: 4:30pm-9pm
Copyright © 2023 Patty O's Cafe & Bakery. All Rights Reserved
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